Menu Design, Menu Costing, Inventory Analysis and Menu Item Photography
Menu Design We can help you design your restaurant menu to match your concepts, profit margins and market.
Menu Costing Let us create cost sheets, profit standards and cost analyses for your entire menu. We'll create easy-to-use costing spreadsheets, overall costing ratios to help you achieve profitability, and regular reporting systems for monitor and control food costs.
Menu Analysis Let SBSC analyze your menu's effectiveness, market compatibility, profitability and organization. We'll carefully analyze each item, the market, costs, effeciency of production and sales ratios and produce a complete report.
Menu Item Photography We use the best in the business of photography to make your menu items look incredible. Let our professional photographer capture beautifully posed images of each menu item to use in training or advertising. Create menu books or boards for training and reference, desing professional full-color menus with photos of your signature items, us our photos in your advertising or in-house promotions. "fototeknik", our photography professionals, will make your restaurant photos turn heads.